Moldova’s Black Soil

Moldovian soil

Moldova’s black fertile soil makes it a prime location for agriculture. (Photo credit: Limpopo/Shutterstock)

Moldova is a landlocked country located in eastern Europe and is bordered to the west by Romania and to the north, south, and east by Ukraine. It was a part of the Ottoman Empire from 1538 until the 19th century, when the territory that comprises most of modern Moldova was annexed by the Russian Empire in 1812 following one of many Russian-Turkish wars. Moldova became part of the Soviet Union in 1940 and remained so until the country gained independence on August 27, 1991, upon the dissolution of the USSR. [Read more…]

Why Save Our Past?

Highland cattle, a breed which originated in the Scottish Highlands, is the oldest registered breed in the United States. (Photo credit: Photodisc/Getty Images)

A hundred years ago or so, there was plenty of variety in agriculture. Worldwide, farmers raised thousands of different animal breeds and grew just as many varieties of plants. As farms grew bigger and became more industrialized, however, fewer and fewer species were used as crops and livestock. [Read more…]

Hawaiian Agriculture and Its Impact on the Environment

Hawaii’s mild climate is ideal for year-round agriculture. (Photo credit: USDA)

Hawai’i has been associated with agriculture for as long as the islands have been inhabited. In some ways, the Hawaiian Islands are a perfect place to farm. A mild climate allows a year-round growing season. The average high temperature in July is 25° C (77° F), and the average low in January is 21° C (71° F).  Plenty of rainfall creates rich soil as nutrients from plant material get incorporated into the earth below.

Even so, early Polynesian settlers had to pick their farming sites carefully. The islands were once active volcanoes, and the lava flows range from hundreds of thousands of years old to brand new. The ancient flows make for good farmland now, but all of the land is patchy due to the newer lava flows lying on top of older flows in some places. Also, some areas get copious amounts of rainfall, and some areas receive almost no consistent rain. Too much rain washes nutrients right out of the soil and too little rain won’t allow crops to grow. Archeological studies have concluded that rainfall and soil types were deciding factors for the early settlers when choosing where to farm.

The first Polynesian voyagers, arriving from other Pacific islands, brought with them produce such as bananas ( mai’a in Hawaiian) and taro (kalo). Taro is farmed in lo’i, which are irrigated fields similar to rice paddies.  Because taro needs a continuous supply of fresh water, taro lo’i diverted water from streams. The water was then returned to the stream for use by the next farmer. They also created fishponds along the coast to raise seafood.  Each of the lo’i along the stream would add nutrients to the water, and the same stream would eventually add nutrients to the fishponds. For hundreds of years before the arrival of westerners, Hawaiians lived closely with the land and were able to sustain themselves. They divided up land with island ecology in mind. The land divisions, called ahupua’a, created pie-shaped slices of land from the mountains to the ocean.

When Captain Cook, the first westerner, arrived on the islands in 1778, he found not only taro and banana but sweet potatoes, pigs, chickens, ginger, sugar, coconut, and uniquely Polynesian crops like breadfruit (ulu), kawa and ti plants.  Eventually, rice was introduced and taro farming declined.  Sweet potato crops were devastated by the introduction of disease. The era of big sugar plantations began in 1834. Macadamia nut and pineapple plantations followed, using thousands of acres of land. In 1922 James Dole bought the entire island of Lana’i, using much of it for growing pineapple.  In 1959, Hawai’I became the 50th state.

Today, there are about 7,500 farms in Hawai’i, which use more than a million acres of land. Tropical plant and flower nurseries are one of the top money makers for Hawai’i, but this business has also caused the introduction of alien species. The coqui frog, a tiny little frog with a big voice, is well loved in its native Puerto Rico. It has been accidentally introduced in Hawai’i, where it has not received a warm welcome. Large populations of the frogs have been established on several of the islands, and, while they do not harm crops, they have cost many tourism dollars and lowered the property value of many homes. When groups of coqui sing in the evenings, the noise is above the decibel standards for hearing safety. In addition, nurseries now often have to certify that their plants are “coqui-free” which has created additional expenses for these companies.

Insects, too, have hitched a ride across the ocean from other tropical locales in the nursery trade. Interestingly, Hawai’i has one of the best quarantine programs in the world to prevent non-native species from establishing themselves. Even back in 1888 King David Kalakaua recognized the importance of quarantining products brought to the islands. He quarantined imported coffee to prevent the introduction of disease to the coffee crop. Today, tropical plants from other places are not allowed to be sold in Hawai’i. What is allowed, however, is to ship plants to the islands with the intention of bringing them them to the mainland United States or other global destinations. Sometimes, however, the plants have passed customs inspections in Hawai’i and then have been illegally distributed on the islands.  Now bug infestations, such as non-native fruit flies, prevent some companies from buying plants from Hawai’i.

Hawai’i has moved a long way away from its subsistence farming roots. It is currently 42nd in the United States for agricultural product sales, and imports at least 90% of its products. One estimate says that Hawai’i only has enough food for its current population to last 7 days. Still, agriculture is important to Hawai’i. It is the 3rd largest revenue producer, after tourism and the U.S. military. Agriculture adds almost 3 billion yearly to the state’s economy, and provides 42,000 jobs. High-tech aquaculture firms have replaced traditional fishponds. However, the pineapple and sugar industries that were once so vast are rapidly shutting down due to cheaper production in other places worldwide.  Lanai’s pineapple fields, for instance, have returned to grassland. Feral pig and goat populations on all the inhabited islands have endangered native plant populations. Many of the native species are endemic to Hawai’i, meaning they are found nowhere else in the world.

Modern challenges to farming on the islands center on the high cost of land. Many farmers must lease their land so they are reluctant to buy expensive equipment when there is a chance they may lose the land they farm on. Cost of irrigation, workers, and transport of the harvest all add to the cost of farming. One of the possible solutions to both preserve the environment and increase agriculture revenue is agri-tourism. Tourists are increasingly looking for cultural and unique hands-on experiences during their vacations.  Flower farms, cattle ranches, coffee and macadamia nut plantations, and fruit orchards have all started exploring this option. Chefs that cook with local foods are also using tourism to support agriculture. Marketing products as Hawaiian is also helping sales. Macadamia nuts and coffee are two products that are especially associated with Hawai’i. Coffee grown in Hawai’i is the only coffee grown in the United States, and macadamia production in Hawai’i is second in the world.  Products labeled “grown in Hawai’i” can command a higher price around the world than the same products grown elsewhere. Farms dedicated to preserving traditional farming techniques are also on the rise. Traditional farmers must also be environmental activists, lobbying for water once used for plantations to be returned to streams for taro lo’i.  The lo’i are popping up again on the islands, as more island residents recognize the wisdom of traditional diets and farming practices that preserve Hawai’i’s unique environment.

More to Explore

Hawai’is Agriculture Facing the Future 
To Hawai’i Travel Guide: Agriculture of Hawai’i
Hawaii Department of Agriculture
History of Agriculture in Hawai’i
Hawaiian Soils Reveal Clues to Cultural History

Don’t Take That Banana for Granted

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“What’s a banana?” is not a question you are likely to hear anytime soon. But future generations of children may not grow up eating bananas like we did. If the world’s large-scale banana crops cannot be sustained, the slender fruit could someday look more like the exotic food that it truly is than a cheap American staple.

Given the way we eat bananas, you would think they were grown across the American plains. Americans eat more bananas than any other fruit. And we pay less for them than most other fruits. But most of our bananas come from Central America, and they are not at all easy to cultivate. Most of the thousands of banana varieties in existence are too bland, ripen too quickly, or yield too small a bunch to make it in the global market.

One variety, the Cavendish, makes up 99 percent of the banana export market. The Cavendish has what it takes—but just barely. Cavendish bananas must be picked while they are still green, they bruise easily during shipping, and they survive only two weeks once they’re off the tree.

Perhaps the biggest problem with our reliance on the Cavendish is that the banana plants they come from are all genetic clones. Without genetic diversity in the population, they are extremely vulnerable to disease. Diseases such as Black Sigatoka have led to the heavy use of expensive fungicides and pesticides to keep the crops alive. The cost of spraying is almost $1000 per acre and the plants must be sprayed almost every week.

And then there are the diseases that are not controllable by sprays. One such disease, Tropical Race Four, is a soil-born fungus that has already destroyed Cavendish populations in Indonesia, Malaysia, and Taiwan, causing tens of millions of dollars’ worth of damage. Most scientists agree that it is just a matter of time before it spreads to banana crops grown in Africa and Central America.

It would not be the first time a fungus has knocked out the global banana supply. In the 1960s, a similar fungus called Panama disease caused the Cavendish’s predecessor, the Gros Michel, to essentially go extinct. The Asian Cavendish was found to be resistant to Panama disease and became its replacement. Finding a potential replacement for the Cavendish has been a challenge.

Scientists led by Juan Fernando Aguilar of the Fundación Hondureña de Investigación Agrícola (FHIA) in Honduras are attempting to create new banana varieties through laborious cross-breeding techniques. In several labs elsewhere around the world, genetic engineers are working on creating disease-resistant bananas through genetic manipulation.

At this point, you may be wondering how bananas came to be such big business in the first place. In the late 19th century United Fruit Company (now Chiquita) built railroads through Central America in exchange for thousands of acres of rain forest land, which would be cleared for banana growing. United Fruit Company and others did an unprecedented job of marketing bananas to Americans. They reportedly even hired doctors to convince families that bananas were good for their children. Their tactics  worked—by the early 1900s, Americans were crazy about bananas. Banana peel litter actually contributed to the development of the first waste-removal networks in cities. The cost of bananas was kept down by poor wages and working conditions in the banana fields, and lack of health care and other rights for fieldworkers.

The question now is how to sustain the banana habit that has been created, or if we even should.

Questions:

1. You are leading a team that is working on breeding the “perfect banana.” List the criteria you would use to evaluate potential new breeds.

2. Assuming there is no such thing as the “perfect banana,” which of the above criteria would you be willing to compromise? Defend your decision.

3. What might be the consequences of compromising the criterion you chose?

4. Which qualities of a banana would you be willing to compromise as a consumer? Explain.

5. Is the banana a good candidate for genetic manipulation? Why or why not?

6. Research and explain the difference between organic and fair-trade bananas.

More to Explore

The Impact of Black Sigatoka
The Risks of Monoculture

The FHIA Banana Program

Banana Biology