The Rise of the Local Food Movement

farmer

Small-scale farmers are the backbone of the local food movement. (Photo credit: Thomas Barwick/Getty Images)

Eating locally is growing in popularity across the United States. According to the United States Department of Agriculture (USDA), the growth in popularity resulted in profits of $4.8 billion for the local food industry in 2008. These profits include both direct-to-consumer and intermediated sales, such as through a restaurant or grocery store. Small farms accounted for 81 percent of these sales. A farm is considered “small” if it grosses less than $50,000 annually in sales. [Read more…]