EcoZine

In the United States, 40 percent of all food produced remains uneaten. Some of this food has spoiled, some of it was left in the fields to rot, and … Read More

"Paper or plastic?" is a common question heard at the checkout line. Though the environmental impact of paper versus plastic bags continues to be … Read More

In recent years, quinoa (pronounced “keen-wah”) has gained wide popularity around the world. … Read More

Eating locally is growing in popularity across the United States. According to the United States Department of Agriculture (USDA), the growth in … Read More